Tweet This week’s Meatless Monday recipe is from OneGreenPlanet.org! We love the chocolate/hazelnut combination, so we are so excited about these cupcakes! Try it tonight and let us know how they turn out! Click here to see the delicious recipe.
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Tweet This week’s recipe is for quinoa crusted eggplant! This sounds delicious! Let us know how you like it. Ingredients: – 1 large eggplant – Tomato Sauce (your choice) – 1/2 cup dried quinoa – 1/2 cup sunflower seeds – 1/2 teaspoon salt – 1/2 teaspoon crushed red pepper – Cooked Rice, Brown or White [...]
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Tweet You just need a tortilla, Tofutti cream cheese (make sure to get the one with the yellow label, the other one has hydrogenated oil, ew!), berry jam, Tofurky slices, and blanched greens if you want to take it up a notch on nutrition. Thanks to Christy Morgan of The Blissful Chef for this recipe!
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Tweet Gluten-free Strawberry Lemon Lavender Muffins Makes 12 muffins 1 cup brown rice flour 1/2 cup cornmeal 1/2 cup coconut flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons arrowroot 1/2 teaspoon sea salt 1 cup unsweetened almond milk 2 tablespoons apple cider vinegar 1/4 cup safflower oil 1/3 cup maple [...]
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Tweet Gluten-free Blueberry Cornmeal Pancakes 1 cup brown rice flour 1/2 cup oat flour 1/2 cup corn meal 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon arrowroot Pinch salt 2 cups unsweetened almond milk 2 teaspoons apple cider vinegar 1 tablespoon flax meal 1 tablespoon safflower oil 1 teaspoon maple syrup 1 cup [...]
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Tweet Lentil Sloppy Joes w/ Homemade BBQ sauce Makes 5 to 7 Joes Here is another great recipe for your family from The Blissful Chef, Christy Morgan. She uses lentils instead of faux meat or tvp because she isn’t a big fan of those, and she always likes to use whole foods in her cooking. [...]
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Tweet Quinoa with Roasted Root Veggies and Currants Makes 7 to 9 side servings Ingredients: – 1 cup carrot, roughly chopped – 2 cups butternut squash, peeled and 1/2 inch cube – 1 cup red onion, large dice – 1 cup yellow squash, large dice – 2 tbsp dried thyme – 1 tbsp coriander – [...]
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Tweet One of my favorite recipes to make lately is from the Blissful Bites cookbook, Macro Macaroni and Cheeze. It is a dairy-free vegan macaroni and “cheese” recipe. The base is butternut squash and tofu with some other wonderful ingredients including miso, tamari, and tahini. The first two times I made the recipe I did [...]
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