Tweet Gluten-free Strawberry Lemon Lavender Muffins Makes 12 muffins 1 cup brown rice flour 1/2 cup cornmeal 1/2 cup coconut flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons arrowroot 1/2 teaspoon sea salt 1 cup unsweetened almond milk 2 tablespoons apple cider vinegar 1/4 cup safflower oil 1/3 cup maple [...]
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Tweet Gluten-free Blueberry Cornmeal Pancakes 1 cup brown rice flour 1/2 cup oat flour 1/2 cup corn meal 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon arrowroot Pinch salt 2 cups unsweetened almond milk 2 teaspoons apple cider vinegar 1 tablespoon flax meal 1 tablespoon safflower oil 1 teaspoon maple syrup 1 cup [...]
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Tweet Lentil Sloppy Joes w/ Homemade BBQ sauce Makes 5 to 7 Joes Here is another great recipe for your family from The Blissful Chef, Christy Morgan. She uses lentils instead of faux meat or tvp because she isn’t a big fan of those, and she always likes to use whole foods in her cooking. [...]
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Tweet Quinoa with Roasted Root Veggies and Currants Makes 7 to 9 side servings Ingredients: – 1 cup carrot, roughly chopped – 2 cups butternut squash, peeled and 1/2 inch cube – 1 cup red onion, large dice – 1 cup yellow squash, large dice – 2 tbsp dried thyme – 1 tbsp coriander – [...]
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Tweet One of my favorite recipes to make lately is from the Blissful Bites cookbook, Macro Macaroni and Cheeze. It is a dairy-free vegan macaroni and “cheese” recipe. The base is butternut squash and tofu with some other wonderful ingredients including miso, tamari, and tahini. The first two times I made the recipe I did [...]
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Tweet This week’s Meatless Monday recipe is Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa! Serves 2-3 1 Block Tofu, extra firm, 14 oz Sweet Chili Lime Sauce 3 Tbs Sugar 3 Tbs Reduced Sodium Tamari (or soy sauce) 1 3/4 Tbs Fresh Lime Juice 1/2 Zest of the Lime 1/2 tsp Red [...]
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Tweet When the weather starts to get colder, we always want to break out the pumpkin! We love pumpkin, cinnamon, and all the pumpkin spices, so for this week’s Meatless Monday, try some Vegan Pumpkin Waffles! Autumn Pumpkin Waffles Makes 4 large Belgium Waffles 1 ½ cups whole wheat flour ½ cup semolina flour 2 [...]
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Tweet This week’s Meatless Monday recipe is Vegan Jalapeño Poppers! An easy and delicious appetizer for any party! – 5 large jalapeno peppers, de-seeded and halved Cheese Mixture: – 1/4 cup vegan cream cheese – 1/4 cup vegan cheddar cheese shreds Flour Mixture: – 2 Tbsp whole wheat flour – 1 Tbsp Nutritional Yeast – [...]
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